Cornbread Muffins

INGREDIENTS:

1 Box Jiffy yellow cornbread mix

2/3 C. all purpose flour

1/3 C. Sugar

2 Tsp. Season All

1/2 Tsp. Black Pepper

2 Eggs (with box instructions)

1/3 C. Milk (with box instructions)

1/2 Can creamed corn

1/2 Yellow onion, finely diced (optional)

2-3 Tbsp. butter or margarine, melted

INSTRUCTIONS:

Preheat oven to 375 F. Mix together dry ingredients in a large bowl:  Jiffy mix, flour, sugar, Season All, and black pepper. To this mixture add eggs, milk, onion and creamed corn.

BAKING:

For cornbread muffins,  grease 12-cup muffin pan and bake for 20-25 minutes or until golden brown. For a 9×9 baking pan, grease baking pan and bake for 20 minutes or until golden brown. Using a microwave on high heat, melt the butter or margarine for 15 seconds or until soft and set aside. Once the cornbread is pulled from the oven, brush on melted butter or margarine. Let cool and enjoy!

Recipe yields approx. 12 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s